Chicken in Herb Crusts

• 4 chicken breasts, skinless and boneless
• 1 tablespoon Dijon mustard
• 1 cup fresh breadcrumb
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried herbs
• 2 tablespoons butter, melted
• salt and pepper

1. Preheat the oven to 350F Place the chicken in a greased ovenproof dish.
2. Spread with the mustard and season.
3. Mix the breadcrumbs and herbs thoroughly.
4. Press on to the chicken to coat.
5. Spoon over the melted butter.
6. Bake uncovered for 20 minutes, or until crisp and cooked through.

chicken breasts, mustard, fresh breadcrumb, fresh parsley, herbs, butter, salt

Taken from www.food.com/recipe/chicken-in-herb-crusts-403976 (may not work)