The Great Pumpkin Cake! (Vegan)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 12 cups vegan margarine (divided, room temperature)
• 34 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 teaspoons vegan egg replacer powder (divided)
• 1 cup soymilk
• 1 tablespoon apple cider vinegar
• 4 cups pumpkin puree (divided)
• 12 cup vegan cream cheese
• 14 cup dark brown sugar
• 2 tablespoons cinnamon (divided)
• 2 tablespoons ginger (divided)
• 2 teaspoons cloves (divided)
• 2 teaspoons nutmeg (divided)
• 12 cup flour
• 1 cup rolled oats
• 12 cup brown sugar
• 13 cup butter (melted)
• 1 cup ground nuts

1. Preheat oven to 350F
2. Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.
3. Cream the 1 cup margarine and 3/4 regular sugar in another bowl.
4. Mix the vanilla extract into the margarine and sugar.
5. Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.
6. Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.
7. In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.
8. In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.
9. Mix the nuts into the streusel.
10. Pour half of the batter into a greased baking dish.
11. Sprinkle on half of the streusel.
12. Pour the pumpkin mixture on next.
13. Pour the remaining batter on top.
14. Sprinkle on the remaining streusel.
15. Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.

flour, baking powder, baking soda, margarine, sugar, vanilla, egg, soymilk, apple cider vinegar, pumpkin puree, cream cheese, brown sugar, cinnamon, ginger, nutmeg, flour, rolled oats, brown sugar, butter, ground nuts

Taken from www.food.com/recipe/the-great-pumpkin-cake-vegan-426290 (may not work)