Lagi's chicken Recipe Bex714

• 1 tbsp olive oil
• 2 chicken breasts, pounded thin, or butterflied
• salt and pepper
• 1 onion, thinly sliced in half moons
• 2 tbsp balsamic vinegar
• 4 tbsp pomegranate (or pom blend) juice
• handful of cherry tomatoes, halved

1. preheat your pan over medium-high heat
2. season chicken breasts with salt and pepper
3. add olive oil, chicken breasts, sprinkle onions around chicken and cook until golden, about 2 minutes per side
4. remove chicken (but not onions) from pan, deglaze with balsamic vinegar and pomegranate juice bring to a boil, lower heat,
5. return chicken back to pan, simmer for 3 minutes,
6. carefully mix in cherry tomatoes until just warmed through

olive oil, chicken breasts, salt, onion, balsamic vinegar, pomegranate, handful of cherry tomatoes

Taken from www.chowhound.com/recipes/lagis-chicken-11871 (may not work)