Quick Chicken Spaghetti

• 1 cup milk
• 12 cup mayonnaise
• 1 lb Velveeta cheese, cubed
• 2 cups cubed cooked chicken
• 1 ounce tiny green peas
• 3 -4 carrots, sliced and boiled
• 5 ounces thin spaghetti, cooked
• 1 tablespoon chopped chives

1. Combine milk and mayonnaise in double boiler.
2. Add cheese and cook, stirring, until sauce is smooth.
3. Add remaining ingredients, mixing well.
4. Pour into greased 2-quart casserole.
5. Bake at 350F for 30-40 minutes or until bubbly.

milk, mayonnaise, velveeta cheese, chicken, green peas, thin spaghetti, chives

Taken from www.food.com/recipe/quick-chicken-spaghetti-314480 (may not work)