Sausage-Almond Rice

• 3 cups water
• One 2.1-ounce package chicken noodle soup
• 1 pound ground pork sausage
• 1 cup raw rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup sliced almonds

1. Preheat the oven to 350 degrees.
2. Combine the water and soup mix in a saucepan and simmer for 10 minutes.
3. Meanwhile, brown the sausage and rice in a large skillet.
4. Add the celery, onions, and bell pepper, and mix well.
5. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.

water, ground pork sausage, rice, celery, onion, green bell pepper, almonds

Taken from www.epicurious.com/recipes/food/views/sausage-almond-rice-382097 (may not work)