Barbecue Chicken Sliders

• 3 cups Cooked, Shredded Rotisserie Chicken
• 1 cup Prepared Barbecue Sauce
• 13 cups Jarred Jalapeno Pepper Rings, Mild Or Hot, Diced
• 6 slices Havarti Cheese
• 1 package Potato Dinner Rolls, 12 Count

1. Preheat oven to 350 F.
2. Place the shredded chicken into a large mixing bowl and add barbecue sauce.
3. Add diced jalapeno pepper rings and combine well.
4. Slice cheese slices into quarters so that you have a total of 24 pieces.
5. Slice dinner rolls in half sandwich style.
6. Assemble sliders by spooning some of the chicken mixture onto the bottom half of a roll and topping with 2 pieces of cheese.
7. Then put the top of the roll on.
8. Place assembled sliders on a 9 x 13 rimmed baking sheet and bake for 10 to 12 minutes.
9. Pull out of oven when rolls are lightly toasted and cheese is melted.

chicken, barbecue sauce, pepper, cheese, dinner rolls

Taken from tastykitchen.com/recipes/appetizers-and-snacks/barbecue-chicken-sliders/ (may not work)