Pancit(Panseat)

• 1 medium onion, chopped fine
• 4 cloves garlic, chopped
• 1 c. shrimp, boiled, cleaned and sliced
• 1 c. pork, boiled or leftover roast, chopped
• 1 c. cabbage, chopped into small strips
• 2 carrots, slivered
• 4 Tbsp. soy sauce
• 1 c. water
• salt and pepper to taste
• 14 oz. pancit noodles
• lemon wedges

1. Using a large skillet or frying pan, lightly saute in a small amount of oil the onion and garlic.
2. Add the pork and shrimp.
3. Add cabbage, carrots, soy sauce and 1 cup of water.
4. Turn heat to medium and simmer for about 5 minutes.
5. Stir and simmer until carrots are cooked.
6. Place noodles on top of mixture and spoon vegetables and broth over noodles.
7. You might have to add a little more water if the noodles have not wilted.
8. Cover and allow to steam for about 2 minutes.
9. Turn out on a platter and garnish with lemon wedges.

onion, garlic, shrimp, pork, cabbage, carrots, soy sauce, water, salt, pancit noodles, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682806 (may not work)