Guacamole SaladNow Popular Nationwide!

• 2 ripe avocados
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon salt
• 2 green onions trimmed and thinly sliced
• 4 cherry tomatoes, chopped (optional)
• 1/2 tablespoon finely chopped fresh cilantro (optional)
• 1 clove garlic, peeled
• 4 cups mixed salad greens

1. Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
2. Combine with the lemon juice and salt in a bowl and mash.
3. Add the green onions, and, if desired, tomatoes and cilantro.
4. Press in the garlic.
5. Chill in the freezer for 10 minutes.
6. Mound the greens on 2 large or 4 small salad plates, and top each with guacamole.

avocados, lemon juice, salt, green onions, tomatoes, fresh cilantro, clove garlic, mixed salad greens

Taken from www.epicurious.com/recipes/food/views/guacamole-salad-now-popular-nationwide-391362 (may not work)