Beef Bulgogi

• 250 grams prime beef (i use tenderloin)
• 1/2 carrot, cut thinly shape
• 3 tbsp sesame oil
• 5 tbsp soy sauce
• 2 cloves shallot, puree
• 1 clove garlic, chopped finely
• 2 cm ginger, chopped finely
• 1 leek, slice finely
• 1/2 tbsp black pepper
• 1/2 tsp salt
• 1 tsp palm sugar
• 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
• 3 tbsp water
• 1 tbsp oil for sauteing
• 1/2 tsp sesame seeds for sprinkling
• 1 slice leek for garnish

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins.
5. In this pic, i was making carrots pickle too.
6. \dzzadzz)/
7. Preheat oil in a wok and saute meat with low heat.
8. During this process, meat will release juice so don't need to add water.
9. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
10. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

prime beef, carrot, sesame oil, soy sauce, shallot, clove garlic, ginger, black pepper, salt, sugar, sugar, water, oil, sesame seeds for sprinkling

Taken from cookpad.com/us/recipes/487022-beef-bulgogi (may not work)