Southern Sweet Potato Cake

• 2 c. sugar
• 1 c. margarine or butter, softened
• 1 1/2 tsp. vanilla
• 5 eggs
• 16 oz. can cut yams, drained
• 3 c. self-rising flour
• 2 tsp. cinnamon
• 1/2 tsp. soda
• 1/2 tsp. nutmeg
• 1 c. chopped nuts
• 1 c. raisins
• 1 can crushed pineapple, drained well
• 1 ready-to-spread coconut pecan frosting

1. Flour and grease tube pan.
2. In large bowl, cream sugar, 1 cup margarine and 1 1/2 teaspoons vanilla until fluffy.
3. Add eggs, 1 at a time, beating well after each egg.
4. Cut up yams.
5. Add to creamed mixture.
6. Add flour, cinnamon, soda and nutmeg; mix well. By hand, fold in nuts, raisins and well-drained pineapple.
7. Bake in preheated oven at 325u0b0 for 60 to 70 minutes or until done.

sugar, margarine, vanilla, eggs, yams, flour, cinnamon, soda, nutmeg, nuts, raisins, pineapple, ready

Taken from www.cookbooks.com/Recipe-Details.aspx?id=517740 (may not work)