Ham and Corn Chowder

• 1 lb. (450 g) red potatoes (about 3), peeled, cut into 1-inch cubes
• 1-1/2 cups coarsely chopped ham
• 1-1/3 cups frozen corn
• 1/2 cup Cheez Whiz Cheese Spread
• 1/2 cup milk
• 2 Tbsp. chopped fresh parsley

1. Cook potatoes in large saucepan of boiling water 10 min.
2. or until tender; drain.
3. Return potatoes to pan.
4. Stir in remaining ingredients; cook 10 min.
5. or until heated through, stirring occasionally.

red potatoes, ham, corn, milk, parsley

Taken from www.kraftrecipes.com/recipes/ham-corn-chowder-87840.aspx (may not work)