Decadent Tiramisu Smoothie

• 1 cup wisconsin mascarpone cheese
• 1 cup vanilla ice cream
• 2 tablespoons milk
• 3 cups chocolate ice cream
• 1 cup brewed espresso or 1 cup strong coffee, chilled
• 4 teaspoons unsweetened cocoa powder
• 4 teaspoons confectioners' sugar
• 4 biscotti

1. Place Mascarpone, vanilla ice cream and milk in blender container.
2. Blend until smooth and creamy.
3. Pour mixture into bowl or pitcher; set aside.
4. Place chocolate ice cream and espresso in blender container.
5. Blend until smooth.
6. Divide chocolate mixture evenly among 4 glasses.
7. Top chocolate mixture with Mascarpone mixture.
8. In small bowl, combine cocoa powder and confectioners sugar.
9. Sift mixture evenly over each glass and garnish with a biscotti.
10. Serve immediately.

wisconsin mascarpone cheese, vanilla ice cream, milk, chocolate ice cream, espresso, cocoa, sugar, biscotti

Taken from www.food.com/recipe/decadent-tiramisu-smoothie-423856 (may not work)