Beef and Tomato Couscous

• 6 pieces sun-dried tomatoes, chopped
• 34 cup shredded beef jerky
• 2 teaspoons vegetable bouillon
• 2 tablespoons instant minced onion
• 1 tablespoon dried chives
• 1 tablespoon dried parsley
• 1 teaspoon cumin seed
• 12 teaspoon instant minced garlic
• 12 teaspoon fine sea salt
• 14 teaspoon ground black pepper
• 14 teaspoon crushed red pepper flakes
• 3 cups water
• 2 tablespoons ghee
• 1 12 cups couscous

1. Shred Jerky in a blender.
2. Mix all ingredients in a bowl (or a bag if you are hitting the trail) except water, Ghee, and Couscous.
3. Bring Water and Ghee to a boil in a med saucepan.
4. Mix in all ingredients from bowl (or bag) into the boiling water.
5. Boil 8-10min.
6. Stir in Couscous, cover and remove from heat.
7. Wait 5 min, toss, and serve.
8. Makes about 6 cups.

tomatoes, beef jerky, vegetable bouillon, onion, chives, parsley, cumin, garlic, salt, ground black pepper, red pepper, water, ghee, couscous

Taken from www.food.com/recipe/beef-and-tomato-couscous-353646 (may not work)