Funky Fried Chicken

• canola oil, for frying
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons kosher salt, plus additional for seasoning
• 2 tablespoons fresh ground black pepper
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 2 (3 1/2 lb) whole chickens, cut into 10 pieces each and trimmed of fat
• 4 cups all-purpose flour

1. In a large skillet, add canola oil over medium heat.
2. In a small bowl, mix together all spices.
3. Use 1/2 of mix to season chicken.
4. Let seasoned chicken sit at room temperature for 15 minutes.
5. In a large bowl, add flour and remaining seasoning mix.
6. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
7. Cover pan with foil.
8. Remove foil after 8 to 10 minutes and flip chicken.
9. Cook until the chicken is golden brown.
10. Remove from fryer to a paper towel-lined sheet tray.
11. Season with salt, if desired, and serve.

canola oil, garlic, onion, kosher salt, fresh ground black pepper, cayenne, paprika, whole chickens, allpurpose

Taken from www.food.com/recipe/funky-fried-chicken-320651 (may not work)