One-Dish Taco Supper

• 1 (10 oz.) can refrigerated biscuits
• 2 lb. ground beef
• 1 (1 1/4 oz.) pkg. taco seasoning
• 3/4 c. water
• 2 c. shredded cheddar cheese
• 1 (8 oz.) carton sour cream
• 2 c. shredded lettuce
• 2 c. chopped tomatoes

1. Line a greased 9x13 pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1 in. up sides of dish.
2. Bake at 375 degrees for 5-6 minutes or until lightly browned.
3. Set aside.
4. Brown beef in a large skillet; stir in seasoning mix and water.
5. Spread beef mixture over biscuits; sprinkle cheese over top.
6. Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden.
7. If desired, spread sour cream over cheese; sprinkle with remaining ingredients.
8. Cut into squares and serve immediately.
9. Yield: 6-8 servings.

refrigerated biscuits, ground beef, taco seasoning, water, cheddar cheese, sour cream, shredded lettuce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144995 (may not work)