Apricot jam and stilton canapes recipe

• 1 sheet ready rolled puff pastry
• 1 medium egg, beaten
• 135 g (4.8oz) stilton cheese
• 12 tsp low-sugar apricot jam
• 25 g (0.9oz) chopped walnuts

1. Preheat the oven to 200C/180C fan/gas mark 6.
2. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
3. Pierce each disk a few times using a fork and brush with a little beaten egg.
4. Top each with a slice of stilton, pressing it down in the middle a little.
5. Cook in the oven for 10 minutes.
6. Take out of the oven and add about 1/4 tsp of apricot jam to each canape and a piece of chopped walnut.
7. Return to the oven for 5 minutes until theyre browned.
8. Allow to cool for a few minutes and serve warm or cold.

pastry, egg, stilton cheese, walnuts

Taken from www.lovefood.com/guide/recipes/45692/apricot-jam-and-stilton-canaps-recipe (may not work)