Sugarplums - candy fruits

• 1 package (16 oz (448 grm).) flaked or shredded coconut
• 1 package (4 or 5 oz (140 grm). blached almonds ( my grama uses vanilla waffers)
• 1 package (3 oz (84 grm).) strawberry-flavored gelatin
• 2 tbsp (30 ml) sugar
• 1 can (15 oz (420 grm).) sweetened condensed milk
• food coloring

1. Put coconut and almonds through food grinder or blender.
2. Mix coconut mixture, gelatin, sugar and milk.
3. Color and make shapes with dampened hands, or shape dough in tspfuls into balls.
4. Use a clove in the top for a stem.

coconut, almonds, strawberryflavored gelatin, sugar, condensed milk, food coloring

Taken from online-cookbook.com/goto/cook/rpage/000602 (may not work)