Sapporo Ichiban Salt Ramen Carbonara

• 1 packages Instant ramen (salt flavored soup)
• 200 ml Water
• 100 ml Milk (rich milk if you can)
• 20 grams Bacon
• 50 grams Mixed pizza cheese
• 2 Egg yolks
• 1 Coarse ground black pepper
• 1 Chopped parsley

1. Cut the bacon into short strips, and cook until crisp.
2. (This is up to you, but you can also cook it with garlic powder).
3. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil.
4. (It clumps easily, so stir after it has come to a boil).
5. Add the salt soup packet and mix.
6. Add noodles and bring to a boil.
7. Boil over medium heat for about 2 minutes.
8. It will clump up easily since you are boiling it with milk, so stir while cooking.
9. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
10. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
11. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
12. I use block bacon.
13. For you cheese lovers: sprinkle more grated cheese if you like.

ramen, water, milk, bacon, pizza cheese, egg yolks, ground black pepper, parsley

Taken from cookpad.com/us/recipes/172001-sapporo-ichiban-salt-ramen-carbonara (may not work)