All Day Crockpot Delight Ii Recipe

• 2 1/2 lb lean stew beef - (to 3 lbs)
• 1/4 c. flour
• 1/2 tsp celery seed
• 1/2 tsp seasoned pepper
• 1/2 tsp salt
• 1/2 tsp garlic pwdr
• 1 Tbsp. vegetable oil
• 2 med onions quartered, sliced
• 1 c. beef broth
• 1 tsp honey
• 1 1/2 Tbsp. red wine vinegar (or possibly white vinegar)
• 1/2 tsp Kitchen Bouquet or possibly Gravy Master (browning sauce)

1. Dredge beef in flour mixed with celery seed, pepper, and salt.
2. Place the onions in the crockpot.
3. In a large skillet over medium-high heat, brown the beef quickly in the extra virgin olive oil; transfer to the crockpot.
4. Add in the garlic pwdr.
5. Mix together the broth, honey, vinegar, and browning sauce; pour into the warm skillet and stir to get all browned bits.
6. Pour mix over the beef and onions.
7. Cook on LOW for 7 to 9 hrs, or possibly on HIGH for 3 to 4 hrs.
8. Delicious over noodles or possibly rice.
9. This recipe yields 4 to 6 servings.
10. NOTES :

lean stew beef , flour, celery, pepper, salt, garlic, vegetable oil, onions, beef broth, honey, red wine vinegar, kitchen

Taken from cookeatshare.com/recipes/all-day-crockpot-delight-ii-63311 (may not work)