Fruit Cheese Kabobs With Ginger Dip

• 30 seedless grapes
• 30 pineapple chunks (You can use canned, sliced pineapple, cut into eighths.)
• 15 strawberries, halved
• 24 pieces cheese, cubes 3/4-inch wide (cheddar, colby, or montery jack.)
• 1 (11 ounce) can mandarin orange segments, drained
• wooden skewer
• 1 (8 ounce) package cream cheese, softened
• 1 cup plain yogurt
• 14 cup honey
• 2 teaspoons grated gingerroot
• 1 cup crushed pineapple, drained

1. Beat first four dip ingredients until creamy.
2. Fold in crushed pineapple.
3. Cover and refrigerate 1 hour.
4. Put combination of three pieces of fruit and cheese on each skewer.
5. Serve with ginger dip.

grapes, pineapple, strawberries, cheese, orange segments, wooden skewer, cream cheese, plain yogurt, honey, gingerroot, pineapple

Taken from www.food.com/recipe/fruit-cheese-kabobs-with-ginger-dip-282581 (may not work)