Three Pepper Quesadillas

• 1 c. each thin green, red and yellow pepper strips
• 1/2 c. thin onion slices
• 1/3 c. butter or margarine
• 1 (8 oz.) pkg. Kraft shredded sharp Cheddar cheese
• 10 flour tortillas (6-inch)
• 1/2 tsp. ground cumin
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• Taco Bell Home Original salsa

1. Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes.
2. Drain; reserve butter.
3. Mix cream cheese and Cheddar cheese until well blended. Spoon 2 tablespoons cheese mixture unto each tortilla; top with scant 1/3 cup pepper mixture.
4. Fold tortilla in half; place on cookie sheet.
5. Brush with reserved butter. Bake at 425u0b0 for 10 minutes.
6. Cut each tortilla into thirds.
7. Serve warm with salsa.

thin green, thin onion, butter, cheddar cheese, flour tortillas, ground cumin, philadelphia cream cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22247 (may not work)