Asian Shrimp Soup (Thu's Wonderful Soup) Recipe

• 1 1/2 tsp Salt
• 1 tsp Cayenne
• 1 tsp Onion pwdr
• 1 tsp Grnd ancho chilies
• 3/4 tsp Garlic pwdr
• 1/2 tsp White pepper
• 3/4 tsp Black pepper Sauteing liquid, (original was 2 TB butter)
• 2 c. Mushrooms, sliced
• 1 stalk lemon grass, cut diagonally
• 2 tsp Fresh garlic, finely minced
• 2 tsp Serrano peppers, finely minced
• 4 Tbsp. Lemon juice
• 2 Tbsp. Lime juice
• 3 Tbsp. Fish sauce, *
• 4 c. Nonfat chicken broth
• 1/2 lb Shrimp, peeled
• 1 Tbsp. Fresh parsley, minced

1. * You may use commercially prepared fish sauce, or possibly see the recipe.
2. Saute/fry the mushrooms, lemon grass, garlic, serranos, and the seasoning fold in whatever liquid you choose.
3. Cook, stirring frequently, and when the mix starts to stick, add in the juices and the fish sauce.
4. Cook for 5 min over high heat till the liquid barely covers the bottom of the pan.
5. Add in the chicken stock, cover and bring to a full boil.
6. Add in the shrimp and parsley, return to a full, rolling boil, and remove from the heat.

salt, cayenne, onion, ancho chilies, garlic, white pepper, black pepper, mushrooms, lemon grass, garlic, serrano peppers, lemon juice, lime juice, fish sauce, chicken broth, shrimp, fresh parsley

Taken from cookeatshare.com/recipes/asian-shrimp-soup-thu-s-wonderful-soup-70530 (may not work)