Easy Tuna Casserole

• 1 (6 ounce) can tuna in water, drained
• 1 (10 ounce) can cream of mushroom soup
• 10 ounces milk
• 4 cups cooked noodles
• 12 cup cooked peas (optional)
• 12 cup cooked carrot (optional)
• 1 cup shredded cheddar cheese
• 2 teaspoons chopped dried onion
• 1 (2 7/8 ounce) can Durkee onions
• salt and pepper

1. Preheat oven to 350 degrees.
2. Combine tuna, chopped onions, salt/pepper and soup in 8"x8" baking pan.
3. Add milk and stir until smooth.
4. Add vegetables if desired.
5. Add cooked noodles and lightly toss.
6. Add French Fried Onions and toss.
7. Top with shredded cheese.
8. Bake at 350 degrees for about 25 minutes or until heated through and cheese is bubbly.

tuna, cream of mushroom soup, milk, noodles, peas, carrot, cheddar cheese, onion, onions, salt

Taken from www.food.com/recipe/easy-tuna-casserole-17396 (may not work)