Pineapple Pork Pies

• 1 1/2 lb. ground pork
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (20 oz.) can pineapple rings
• 3/4 c. chopped onion
• 1/2 tsp. thyme, crushed
• 3 Tbsp. brown sugar

1. Prepare pastry; divide into 6 portions.
2. On floured surface, roll each portion into a 7-inch circle.
3. Fit each circle into a 5-inch tart pan; press out all bubbles.
4. Do not prick.
5. Flute edges.
6. Cook pork and onion until meat is brown and onion is tender; drain.
7. Add soup, mushrooms, seasonings and mix well. Spoon into tart shells; top each shell with a pineapple ring; sprinkle with brown sugar.
8. Bake in 375u0b0 oven for 25 minutes or until pastry is golden brown.
9. Garnish with bacon curls if desired.

ground pork, condensed cream, mushrooms, salt, pepper, pineapple rings, onion, thyme, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230205 (may not work)