Basundi (Creamy Milk Pudding) Recipe

• 12 c. Lowfat milk
• 1/2 c. Sugar
• 6 whl cardamoms (to 8), crushed
• 1 tsp Saffron
• 1/4 c. Warm lowfat milk, (extra)
• 2 Tbsp. Minced pistachios, to garnish

1. Place the lowfat milk in a heavy sausepan and bring to the boil, stirring constantly.
2. Keep stirring and simmer till the lowfat milk reduces to one-third its original quantity.
3. Add in the sugar and simmer for 5 more min.
4. Now add in the crushed cardamoms.
5. Dissolve the saffron in 1/4 c. warm lowfat milk and add in to the lowfat milk pudding.
6. Stir thoroughly.
7. Garnish with the minced pistachios.
8. Serve chilled.

milk, sugar, cardamoms, saffron, milk, pistachios

Taken from cookeatshare.com/recipes/basundi-creamy-milk-pudding-80324 (may not work)