Double Red Pepper Hummus

• 1 can (15 Oz. Size) Chickpeas, Juice Drained Into A Bowl
• 1/2 cups Roasted Red Peppers
• 1 Chipotle Pepper In Adobo Sauce
• 1 whole Lemon, Juiced
• 1/4 teaspoons Salt
• 2 cloves Garlic, Smashed
• 2 Tablespoons Tahini Paste
• 1 Tablespoon Olive Oil
• 13 cups Juice From Chickpea Can, Or As Needed

1. In the food processor, add chickpeas, roasted red peppers, chipotle pepper, lemon juice, salt, garlic, and tahini.
2. Give it a few pulses, then give it a whirl while streaming in the olive oil.
3. Add as much chickpea juice back in as needed to reach desired consistency.
4. Use a spatula to scrape down the sides and buzz until desired texture.
5. Keep chilled and serve with veggies or pita chips.

chickpeas, red peppers, pepper, lemon, salt, garlic, tahini paste, olive oil, chickpea

Taken from tastykitchen.com/recipes/appetizers-and-snacks/double-red-pepper-hummus/ (may not work)