Cheesy Potato Soup

• 4 medium potatoes, unpeeled
• 1 (284 ml) can chicken broth
• 1 cup milk
• 3 slices already cooked bacon, crumbled
• 1 cup melted cheese

1. Pierce potatoes; microwave on HIGH for 6 minutes, turning over after 3 minutes.
2. Cut potatoes in chunks.
3. Combine potatoes, broth, and milk in large microwaveable bowl.
4. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
5. Slightly crush potatoes with a potato masher.
6. Stir in cheese.
7. (Add bacon if desired.
8. ).
9. Add desired topping (eg.
10. bacon, cheese, sour cream etc.
11. ).

potatoes, chicken broth, milk, bacon, melted cheese

Taken from www.food.com/recipe/cheesy-potato-soup-201172 (may not work)