R.'S Italian Salsa Recipe

• 1 lg. tomato, diced
• 1 lg. white onion, diced
• 1 lg. cucumber, peeled & diced
• 3-4 canned whole, peeled tomatoes, minced
• Approximately 10 Pepperoncini pepper, finely minced

1. Stir together all ingredients.
2. More canned tomatoes may be added for consistency.
3. Also more pepperoncinis may be added (and some juice) for more flavor.
4. Refrigeratefor at least one hour.
5. Serve with tortilla chips.
6. Tastes like sunshine.

tomato, white onion, cucumber, tomatoes, pepperoncini pepper

Taken from cookeatshare.com/recipes/r-s-italian-salsa-3262 (may not work)