Amazing Muffin Cups

• 3 cups ORE-IDA Shredded Hash Brown Potatoes
• 3 Tbsp. butter, melted
• 1/8 tsp. black pepper
• 1 pkg. (12 oz.) breakfast pork sausage links
• 6 eggs
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
• 1/4 cup chopped red peppers
• 1 Tbsp. chopped fresh chives

1. Heat oven to 400F.
2. Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray.
3. Bake 12 min.
4. or until lightly browned.
5. Meanwhile, cook sausage as directed on package; drain on paper towels.
6. Cut into 1/2-inch-thick slices.
7. Spoon sausage into potato cups.
8. Whisk eggs in medium bowl until blended.
9. Stir in cheese and red peppers; spoon over sausage.
10. Sprinkle with chives.
11. Bake 13 to 15 min.
12. or until centers are set.

brown potatoes, butter, black pepper, pork sausage, eggs, four cheese, red peppers, fresh chives

Taken from www.kraftrecipes.com/recipes/amazing-muffin-cups-184623.aspx (may not work)