Deacon'S De-Lite Chili

• 2 lb. ground round
• 2 lb. ground pork
• 3 lb. tenderized round steak, cubed 1/4 to 1/2-inch (no fat)
• 2 medium white onions, chopped
• 1 bell pepper, chopped
• 2 Tbsp. garlic (fresh), chopped
• 1 (15 oz.) can tomato sauce
• 2 (15 oz.) cans beef consomme
• 2 (15 oz.) cans whole tomatoes
• 3 (15 oz.) cans refried beans
• 1 (4 oz.) can diced green chiles
• 3 Tbsp. Wesson oil (for round steak)
• 12 Tbsp. chili powder (level spoon)
• 1 tsp. Tabasco sauce
• 2 Tbsp. cumin
• 1 tsp. cayenne
• 1 Tbsp. m.s.g.
• 1/2 tsp. sugar
• 1 to 1 1/2 Tbsp. oregano
• salt and pepper to taste

1. Brown ground round and pork with onions, salt and pepper. Brown round steak cubes with onions, bell peppers, salt and pepper.
2. Drain all grease.
3. Add meat to chili pot.
4. Mix all other ingredients.
5. Simmer 2 to 3 hours on low heat.
6. For best results, cool overnight in refrigerator and reheat before serving.

ground round, ground pork, white onions, bell pepper, garlic, tomato sauce, beef consomme, tomatoes, beans, green chiles, wesson oil, chili powder, tabasco sauce, cumin, cayenne, sugar, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903863 (may not work)