Lemon Barbecued Chicken

• 2 12-3 lbs boneless skinless chicken breasts
• 1 cup oil
• 34 cup lemon juice
• 1 tablespoon seasoning salt
• 2 teaspoons paprika
• 2 teaspoons onion powder
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 12 teaspoon garlic powder

1. place chicken in a shallow pan -- set aside.
2. combine remaining ingredients in a jar -- cover and shake to blend.
3. pour over chicken, cover.
4. Refrigerate several hours or overnight -- turning occasionally.
5. grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --
6. basting often with marinade.

chicken breasts, oil, lemon juice, salt, paprika, onion powder, basil, thyme, garlic

Taken from www.food.com/recipe/lemon-barbecued-chicken-127837 (may not work)