Tandoori Style Chicken Breasts
- 6 each chicken breasts
- 1 each onions coarsely chopped
- 2 each garlic cloves chopped fine
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 tablespoon coriander ground
- 2 teaspoons paprika
- 1 teaspoon ginger ground
- 1/2 teaspoon turmeric
- 1/2 teaspoon cloves ground
- 2 cups yogurt, plain
- In a food processor, puree the onion and garlic.
- Process in the lemon and lime juice, add spices and the yogurt and process to blend.
- Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.
- Prepare a charcoal or wood fire and let it burn down to embers.
- Remove the excess marinade and grill for 5 minutes on each side or until done.
chicken breasts, onions, garlic, lime juice, lemon juice, coriander ground, paprika, ginger ground, turmeric, cloves ground, yogurt
Taken from recipeland.com/recipe/v/tandoori-style-chicken-breasts-33165 (may not work)