Tandoori Style Chicken Breasts

• 6 each chicken breasts
• 1 each onions coarsely chopped
• 2 each garlic cloves chopped fine
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1 tablespoon coriander ground
• 2 teaspoons paprika
• 1 teaspoon ginger ground
• 1/2 teaspoon turmeric
• 1/2 teaspoon cloves ground
• 2 cups yogurt, plain

1. In a food processor, puree the onion and garlic.
2. Process in the lemon and lime juice, add spices and the yogurt and process to blend.
3. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.
4. Prepare a charcoal or wood fire and let it burn down to embers.
5. Remove the excess marinade and grill for 5 minutes on each side or until done.

chicken breasts, onions, garlic, lime juice, lemon juice, coriander ground, paprika, ginger ground, turmeric, cloves ground, yogurt

Taken from recipeland.com/recipe/v/tandoori-style-chicken-breasts-33165 (may not work)