Whole Wheat Pizza Recipe

• 1/2 c. hot water (105 to 115 degrees)
• 1 tbsp. vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 pkg. (about 1 tsp.) dry yeast
• 3/4 c. all-purpose flour
• 3/4 c. whole wheat flour
• 1/2 pound hamburger
• 1/2 teaspoon salt
• 1 c. pizza sauce
• 1 c. grated Mozzarella cheese
• 3/4 c. sliced mushrooms
• 1/4 c. sliced green onions
• 2 tbsp. grated Parmesan cheese

1. Combine water, oil, sugar and 1/2 tsp.
2. salt in a medium mixing bowl.
3. Sprinkle yeast over mix, stirring till dissolved.
4. Gradually add in flour mixing well after each addition.
5. Turn dough out onto a lightly floured surface and knead about 4 min or possibly till smooth and elastic.
6. Shape into a ball, and place in a bowl coated with cooking spray or possibly oil, turning to grease top.
7. Cover and let rise in a hot place, (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
8. Coat a 12 inch pizza pan with cooking spray or possibly oil; set aside.
9. Punch dough down.
10. Lightly coat hand with oil and pat dough proportionately into pizza pan.
11. Bake at 425 degrees for 5 min.
12. Combine hamburger and salt in a skillet; cook over medium heat till meat is browned, stirring to crumble.
13. Drain beef well on paper towels.
14. Spread 1 c. pizza sauce proportionately over pizza crust, leaving a 1/2 inch border.
15. Sprinkle 3/4 c. Mozzarella cheese over top.
16. Sprinkle meat over cheese on pizza crust; top with mushrooms, green onions, if you like.
17. Bake at 425 degrees for 15 min.
18. Sprinkle with remaining 1/4 c. Mozzarella cheese and Parmesan cheese; bake 5 min.
19. Yield: 10 slices.
20. 171 calories per slice.

hot water, vegetable oil, sugar, salt, yeast, allpurpose, whole wheat flour, hamburger, salt, pizza sauce, mozzarella cheese, mushrooms, green onions, parmesan cheese

Taken from cookeatshare.com/recipes/whole-wheat-pizza-42657 (may not work)