SHAKE'N BAKE Stuffed Chicken Rolls

• 6 boneless chicken breasts
• 1 cup coarsely grated Cracker Barrel Monterey Jack Cheese
• 1/3 cup chunky salsa
• 1 envelope Shake'N Bake Crispy Cajun Coating Mix

1. POUND chicken breasts between 2 sheets of waxed paper until rollable.
2. Place 2 Tbsp (30 mL) cheese on top of each chicken breast; top cheese with a spoonful of salsa.
3. Roll up chicken breasts and secure with toothpicks.
4. EMPTY coating mixture onto a pie plate; moisten chicken rolls lightly with water.
5. Roll in coating mix.
6. PLACE on shallow foil-lined baking pan; bake at 400F (200C) for 25 minutes.

chicken breasts, cheese, chunky salsa

Taken from www.kraftrecipes.com/recipes/shaken-bake-stuffed-chicken-rolls-83319.aspx (may not work)