Dannon Fruit And Yogurt Cream Pie

• 1 c. sliced fresh fruit
• 1 (6 oz.) pkg. butter flavored crumb crust
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 c. low-fat cottage cheese
• 1 c. Dannon plain low-fat or nonfat yogurt
• 1/2 c. sugar
• 1 tsp. vanilla extract
• nutmeg
• sliced fresh fruit (optional)

1. Arrange fruit in crust.
2. In small saucepan, sprinkle gelatin over water.
3. Let stand one minute to soften.
4. Stir over low heat until gelatin is completely dissolved.
5. In food processor or blender, process cottage cheese and Dannon yogurt on high speed until smooth.
6. Add sugar and vanilla extract.
7. Process until well blended.
8. Gradually add gelatin mixture, blending well.
9. Pour over fruit in crust.
10. Sprinkle with nutmeg.
11. Cover and refrigerate several hours or overnight.
12. Garnish with additional fruit just before serving, if you like.
13. Yield: 8 servings.
14. Contains 190 calories, 3 g fat and less than 5 mg cholesterol.

fresh fruit, butter, unflavored gelatin, cold water, lowfat cottage cheese, nonfat yogurt, sugar, vanilla extract, nutmeg, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729647 (may not work)