Mexican Spaghetti

• 1 lb. (16 oz.) VELVEETA, cut up
• 1 pkg. (16 oz.) spaghetti, cooked, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 lb. cubed cooked chicken
• 1 cup chicken broth
• 1 Tbsp. chili powder
• 1 green pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Mix all ingredients in large pot.
2. Continue to stir on medium-low heat until VELVEETA is melted.

velveeta, condensed cream, chicken, chicken broth, chili powder, green pepper, onion

Taken from www.kraftrecipes.com/recipes/mexican-spaghetti-57983.aspx (may not work)