Vitello alla Parmigiano -- Veal Cutlets Parmesan

  1. Have the cutlets cut fairly thin, or pound them thin yourself at home.
  2. Pat dry with paper towels.
  3. Dredge in flour, then dip in egg/milk wash, then in seasoned breadcrumbs.
  4. Allow to dry.
  5. When dry fry to a golden brown in the olive oil.
  6. Drain on absorbent paper toweling.
  7. Spread about 2-3 ounces of tomato sauce in the bottom of a baking pan.
  8. Spread it evenly to coat the entire pan bottom.
  9. Lay in the veal cutlets, side by side, touching slightly, but not overlapping.
  10. Place a slice of mozzarella cheese on top of each veal cutlet.
  11. Top with a tablespoon or so of tomato sauce.
  12. Spread the sauce over the cheese.
  13. Sprinkle with parmesan cheese.
  14. Bake in a preheated 350F oven for about 15-20 minutes or until the mozzarella cheese is melted.

veal cutlets, flour, egg, breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, parmesan cheese

Taken from www.foodgeeks.com/recipes/18811 (may not work)

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