Peppermint Ice Cream Loaf Recipe

• 2 c. (about 20 cookies) crushed cream filled chocolate
• cookies
• 3 tbsp. melted butter
• 1 c. crushed hard peppermint candy
• 1/4 c. water
• 1 (14 ounce.) can condensed lowfat milk
• 3 egg yolks
• 1 to 2 drops of red food coloring
• 1 pt. of real whipped cream (don't use Non dairy whipped
• cream it will not turn out)

1. Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan.
2. Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan.
3. In blender, blend 1/4 c. peppermint candy and water till candy dissolves.
4. Beat condensed lowfat milk, egg yolks, food coloring, 1/2 c. crushed candy and peppermint liquid till well blended.
5. Mix in whipped cream and remaining 1/4 c. crushed candy.
6. Pour into prepared pan.
7. Cover.
8. Freeze 6 hrs or possibly overnight.
9. Remove from pan, peel off the foil.
10. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate.
11. Keep frzn.

chocolate, cookies, butter, hard peppermint, water, condensed lowfat milk, egg yolks, drops of red food coloring, whipped cream, cream

Taken from cookeatshare.com/recipes/peppermint-ice-cream-loaf-10153 (may not work)