Easy Tender Cinnamon Rolls Recipe

• 1 pkg. yellow cake mix
• 2 1/2 c. very hot water, 110-115 degrees
• 1 beaten egg
• 5 c. flour
• 1 teaspoon salt
• 2 tbsp. yeast

1. Mix together in a large mixing bowl cake mix, water, egg, yeast, salt and flour.
2. Mix well and cover.
3. Dough is really sticky, but no kneading is necessary.
4. Let rise 1 hour.
5. Turn out onto well floured board.
6. Add in more flour if sticky.
7. Work it a little, then roll out about 1/4" thick.
8. Spread with melted butter, 1/4 c. white sugar and 1 Tbsp.
9. cinnamon.
10. Roll up like jelly roll.
11. Slice.
12. Grease 2 (13"x9") pans and put 1/2 the following mix of brown sugar, butter, corn syrup and nuts in each pan.
13. Place rolls on top.
14. Let rise.
15. Bake at 350 degrees till nicely browned, 20 to 25 min.
16. Sometimes I put raisins in them.

yellow cake mix, very hot water, egg, flour, salt, yeast

Taken from cookeatshare.com/recipes/easy-tender-cinnamon-rolls-43203 (may not work)