One Dish Steak and Potato Dinner

• 34 cup all-purpose flour or 34 cup self-rising flour
• 4 medium cube steaks
• salt
• black pepper
• 2 tablespoons vegetable oil
• 2 -3 cups frozen steak-style French fries
• 1 medium onion, thinly sliced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 12 cup milk

1. Preheat oven to 350*.
2. Place flour on wax paper.
3. Lightly sprinkle steaks with salt and pepper.
4. Coat steaks with flour, shaking off excess.
5. In large skillet quickly brown steaks on both sides in hot oil.
6. Place potatoes and onion in 3-quart rectangular baking dish.
7. Top with steaks.
8. In small bowl stir together soup and milk.
9. Pour over steak and vegetables.
10. Tightly cover with foil.
11. Bake about 1 hour or until steaks and onions are tender.

flour, salt, black pepper, vegetable oil, fries, onion, condensed cream, milk

Taken from www.food.com/recipe/one-dish-steak-and-potato-dinner-215420 (may not work)