Franks 'N Noodles

• 1/4 c. (1/2 stick) butter
• 3/4 c. chopped onion
• 3/4 c. chopped celery
• 1/2 c. chopped green pepper
• 1 c. catsup
• 1/3 c. chili sauce
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. soy sauce
• 1 lb. frankfurters, thinly sliced
• 4 c. (5 oz.) noodles
• 1 1/2 c. cottage cheese at room temperature

1. In a 2-quart saucepan, melt butter; saute vegetables.
2. Add catsup, chili sauce, lemon juice and soy sauce, cover and simmer 10 minutes.
3. Add frankfurters and simmer 5 additional minutes. Meanwhile, cook noodles according to package directions; drain. Return noodles to saucepan; stir in cottage cheese.
4. Alternate 2 layers each of noodles and sauce in a buttered 2 1/2-quart casserole.
5. Bake 20 to 25 minutes at 350u0b0.
6. Makes 6 to 8 servings.

butter, onion, celery, green pepper, catsup, chili sauce, lemon juice, soy sauce, frankfurters, noodles, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293035 (may not work)