Oven-Roasted Red Potatoes with Rosemary and Garlic

• 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
• 1/4 cup extra-virgin olive oil
• 46 cloves garlic, crushed
• 1 tablespoon fresh or 1 teaspoon dried rosemary

1. Pare a narrow strip of peel from the middle of each potato.
2. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.
3. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until the potatoes are tender when tested with the tip of a knife.
4. Serve hot.
5. These can also be chilled and served with fried chicken or ham.

new red potatoes, extravirgin olive oil, garlic, rosemary

Taken from www.epicurious.com/recipes/food/views/oven-roasted-red-potatoes-with-rosemary-and-garlic-384984 (may not work)