Chicken Divan

• 2 (10 oz.) pkg. frozen chopped broccoli
• 2 cans cream of chicken soup
• 1 c. mayonnaise
• 1 tsp. lemon juice
• 1 tsp. mild curry powder
• 8 chicken breasts, skinned and boned
• 3 tsp. butter
• 1 1/2 c. Pepperidge Farm dressing mix
• 1 1/2 c. grated sharp Cheddar cheese

1. Simmer chicken breasts until tender.
2. Cut into pieces.
3. Line bottom of 13 x 9-inch baking dish with frozen broccoli.
4. Cover with cut up chicken.
5. Mix soup, mayonnaise, lemon juice and curry powder.
6. Pour over chicken and spread evenly; top with grated Cheddar cheese.
7. Toss dressing; mix with melted butter.
8. Spread on top of baking dish.
9. Bake until heated through in a 375u0b0 oven for 50 minutes or until hot in center.

broccoli, cream of chicken soup, mayonnaise, lemon juice, curry powder, chicken breasts, butter, dressing mix, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994057 (may not work)