Maple-Rosemary Syrup

• 4 rosemary sprigs
• 6 ounces pure maple syrup

1. Combine ingredients in a microwave-safe bowl.
2. Microwave on high power until hot, about 30 seconds.
3. Let the syrup cool, then discard the rosemary sprigs.
4. Transfer the syrup to a jar, cover and refrigerate for up to 3 weeks.

rosemary sprigs, maple syrup

Taken from www.foodandwine.com/recipes/maple-rosemary-syrup-cocktails-2009 (may not work)