Tortilla Chicken Soup, Quickly

• 4 chicken bouillon cubes
• 4 cups water
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon onion powder
• 12 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves, cut into bite-sized pieces
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 12 teaspoons chili powder
• 12 teaspoon ground cumin
• 18 teaspoon ground black pepper
• 16 ounces sour cream
• 3 cups tortilla chips, coarsely crushed
• 1 cup mozzarella cheese, grated

1. In a 4-quart stockpot combine bouillon cubes, water, tomato soup, onion powder, and cayenne.
2. Bring to boiling.
3. Add chicken, return to boiling.
4. Reduce heat.
5. Simmer, covered, for 10 minutes.
6. Add corn, chili powder, cumin, and black pepper.
7. Return to boiling; reduce heat.
8. Simmer, covered, for another 10 minutes.
9. Remove from heat, stir in sour cream.
10. To serve, top with tortilla chips and cheese.

chicken bouillon cubes, water, tomato soup, onion powder, cayenne pepper, chicken breast halves, whole kernel corn, chili powder, ground cumin, ground black pepper, sour cream, tortilla chips, mozzarella cheese

Taken from www.food.com/recipe/tortilla-chicken-soup-quickly-511901 (may not work)