Simple Tofu Matcha Custard Pudding

• 1/2 block Tofu
• 3 tbsp Maple syrup
• 1 1/2- tablespoons Matcha
• 1 tbsp White sesame paste
• 1 tbsp Lemon juice
• 1 Boiled azuki beans, molasses, or other topping of your choice

1. Drain the tofu for about 20 minutes.
2. This is "Pecchin"'s recipe for "How to Drain Tofu for Sloppy Housewives".
3. Mix the tofu, maple syrup, matcha, sesame paste, and lemon juice together with a hand mixer (or in a food processor) until smooth.
4. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert), but firm tofu tends to go lumpy so blend it well.
5. Transfer to a dessert dish and chill well in the fridge.
6. Add some boiled azuki beans or molasses on top to finish.
7. Recipe variation: "Simple Tofu Black Sesame Blancmange".
8. Recipe variation: "Tofu No-Bake Cheesecake".
9. Feel free to give it a try.
10. Recipe variation: "Simple Tofu Strawberry Yogurt".
11. Recipe variation: "Simple Tofu Chocolate Mousse".

maple syrup, matcha, white sesame paste, lemon juice, azuki beans

Taken from cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding (may not work)