Chinese BBQ Pork (Char Siew )

• 100 grams pork strip
• 1 dash meat tenderizer
• 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)

1. FOR THE DIY SAUCE FOR PORK AND SPARE RIBS PLEASE VIEW THE ATTACHMENT BELOW
2. marinate pork with meat tenderizer and sauce for pork for 20 minute
3. bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
4. turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
5. remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
6. BELOW ARE FEW OF MY RECIPES USING THIS CHINESE BBQ,SAUCE (CHAR SIEW SAUCE ), I AM GLAD TO SHARE WITH YOU

pork strip, tenderizer

Taken from cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew (may not work)