Honey Almond Mascarpone Toast

• 125 g mascarpone cheese
• 1 tablespoon wildflower honey
• 1 tablespoon sliced blanched almond

1. Roast the almonds until golden-brown about 2min using a skillet.
2. Mix the almonds the cream cheese and the honey coarsely.
3. Serve over toasted multigrain bread topped with finely sliced strawberries.

mascarpone cheese, wildflower honey, blanched almond

Taken from www.food.com/recipe/honey-almond-mascarpone-toast-217509 (may not work)