Mesclun Salad with Truffle Vinaigrette

• 2 teaspoons truffle juice or 1 teaspoon chopped truffles
• 2 teaspoons Sherry vinegar
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 5 ounces mesclun (6 cups loosely packed)

1. Whisk together all ingredients except mesclun in a large bowl until combined.
2. Just before serving, add greens and toss to coat.

truffle juice, sherry vinegar, extravirgin olive oil, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/mesclun-salad-with-truffle-vinaigrette-230769 (may not work)