Party Time Beans

• 1 1/2 c. ketchup
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 c. water
• 1/2 c. packed brown sugar
• 2 bay leaves
• 2 to 3 tsp. cider vinegar
• 1 tsp. ground mustard
• 1/8 tsp. pepper
• 1 can (16 oz.) kidney beans, rinsed and drained
• 1 can (15 1/2 oz.) great northern beans, rinsed and drained
• 1 can (15 oz.) lima beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 1 can (15 1/2 oz.) black-eyed peas, rinsed and drained

1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves.

ketchup, onion, green pepper, sweet red pepper, water, brown sugar, bay leaves, cider vinegar, ground mustard, pepper, kidney beans, beans, beans, black beans, blackeyed peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25560 (may not work)